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master's thesis
Toplinska svojstva betona s košticama voća
2021. urn:nbn:hr:133:855543
Kovač, Denis
Josip Juraj Strossmayer University of Osijek
Faculty of Civil Engineering and Architecture Osijek
Department for Materials and Structures

Cite this document

Kovač, D. (2021). Toplinska svojstva betona s košticama voća (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Civil Engineering and Architecture Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:133:855543

Kovač, Denis. "Toplinska svojstva betona s košticama voća." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Civil Engineering and Architecture Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:133:855543

Kovač, Denis. "Toplinska svojstva betona s košticama voća." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Civil Engineering and Architecture Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:133:855543

Kovač, D. (2021). 'Toplinska svojstva betona s košticama voća', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Civil Engineering and Architecture Osijek, accessed 18 December 2024, https://urn.nsk.hr/urn:nbn:hr:133:855543

Kovač D. Toplinska svojstva betona s košticama voća [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Civil Engineering and Architecture Osijek; 2021 [cited 2024 December 18] Available at: https://urn.nsk.hr/urn:nbn:hr:133:855543

D. Kovač, "Toplinska svojstva betona s košticama voća", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Civil Engineering and Architecture Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:133:855543

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Metadata
TitleToplinska svojstva betona s košticama voća
Title (english)Thermal properties of concrete with stone fruit
AuthorDenis Kovač
MentorIvanka Netinger Grubeša (mentor)
MentorHrvoje Krstić (komentor)
Committee memberMarijana Hadzima-Nyarko (predsjednik povjerenstva)
Committee memberIvanka Netinger Grubeša (član povjerenstva)
Committee memberHrvoje Krstić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Civil Engineering and Architecture Osijek
(Department for Materials and Structures)
Osijek
Defense date and country2021-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Civil Engineering
Supporting Structures
Abstract
Iz godine u godinu proizvode se sve veće količine betona, što štetno djeluje na okoliš zbog korištenja tradicionalnih komponenti betona koji uzrokuju stakleničke plinove. Zbog toga se moralo naći rješenje u alternativnim materijalima koji će biti jeftiniji, trajniji i ekološki održiviji, a kojih imamo posvuda. Alternativni materijali mogu se pronaći u raznim područjima naših života, no u ovom radu prednost su dobili materijali koji su prirodni i mogu se naći u poljoprivredi, a dolaze kao agro otpad. Kako bi smanjili deponije s agro otpadom, mnoge zemlje počele su umjesto tradicionalnih agregata, koristiti upravo otpad iz raznih voća kao djelomična ili cjelovita zamjena za agregate kakve danas poznajemo. U ovom radu cilj ispitivanja bio je ispitati toplinska svojstva betona u kojem je uobičajeno korišteni agregat zamijenjen s košticama voća. Rezultati pokazuju da koštice voća mogu pozitivno utjecati na toplinsku provodljivost betona kod kojih je dio agregata zamijenjen košticama voća.
Abstract (english)
From year to year, increasing amounts of concrete are produced, which has a detrimental effect on the environment due to the use of traditional concrete components that cause greenhouse gases. Therefore, a solution has to be found in alternative materials that would be cheaper, more durable and environmentally sustainable, and we have plenty of them around us. Alternative materials can be found in various areas of our lives, but in this paper preference has been given to materials that are natural and can be found in agriculture and come as agro waste. To reduce landfills with agro waste, many countries have started to use waste from various fruits instead of traditional aggregates as a partial or complete replacement for aggregates as we know them today. In this study, the aim of the test was to examine the thermal properties of concrete in which the commonly used aggregate was replaced by fruit stones. The results show that fruit stones can positively affect the thermal conductivity of concrete with fruit stones.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:133:855543
Study programmeTitle: University graduate study in civil engineering; specializations in: Hydraulic engineering, Supporting structures, Construction management and technology, Transportation engineering
Course: Supporting structures
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka građevinarstva (magistar/magistra inženjer/inženjerka građevinarstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-10-20 11:53:03